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Food and Drink Archive

The only four recipes you’ll ever need: cooked ham

Edward Thompson Food and Drink August 15, 2016

All recipes serve 4 Traditional 2kg unsmoked sweetcure gammon 6 peppercorns 1 bay leaf 1 onion, halved 1 tbsp English mustard 2 tbsp dark muscovado sugar 12 cloves 1 Place gammon snugly in saucepan, add peppercorns, bay leaf and onion. Just cover with water, ...Read More

Quick cheats: harissa paste

Edward Thompson Food and Drink July 30, 2016

Georgina Hayden shows how to boost your basics and transform simple midweek meals into masterpieces ...Read More

Let’s keep the summer fires burning

Edward Thompson Food and Drink July 20, 2016

Chef, forager, food stylist and host of online cookery video series Breaking Eggs, Cliodhna Prendergast gets stoked up for her role as our new columnist with late-season barbecue ideas ...Read More

Sebastiano’s Salome, from 1510

Edward Thompson Food and Drink July 5, 2016

The chickpea dip crisis highlights our obsession with cuisine from the Middle East ...Read More

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